A.O.C eat & drink

Honing in a wealth of experience all the way from Michelin-starred restaurants in Europe, Chef Stéphane has created simple, urbane menus with a twist of his own – almost like French street food. Small Bites & Nibbles, From The Sea, Butcher’s Corner and Cheese & Sweets – ​these menus are inspired by dishes he would have after a day of fishing off the coast of Brittany, where he comes from, change every season with fresh ingredients and good for sharing or enjoying individually.