Puccia & Co

Puccia & Co. is part street food stall, part cultural hub – a culinary time machine that serves more than sandwiches. It’s Southern Italy in your hands: crusty wood-fired bread stuffed with burrata from Andria, sun-dried tomatoes from Polignano, and Capocollo from Martina Franca. Fast to serve but slow food at hear, we carry Lecce’s street energy in every bite. No fancy plating, just wood-fired puccia so good you’ll eat it mid-walk, the way it’s meant to be. This isn’t “Italian food”, it’s our food: unpretentious, tactile, fiercely local.