Nina Hotel Causeway Bay 銅鑼灣如心酒店

鄰近集合眾多時尚潮流品牌及特色餐廳的銅鑼灣區，與港鐵天后站亦只有數步之遙，這家37層高的酒店為賓客提供275間客房及套房，頂層房間可眺望維多利亞公園的閒適美態和維多利亞港的壯麗景色。客房設計時尚簡約、寬敞明亮，賓客可於和暖晨光映照下的房間內，享受著迷人景致。酒店另設有雙連客房，與家人一同入住也倍感舒適自在。

酒店內還有著名的中菜廳 — 阿翁小館，由鮑魚專家「阿翁」翁仰光先生領航，結集其數十載對搜羅優質食材的堅持，及對廚藝團隊質素之重視，於新派典雅的裝潢與氣氛下享用四季精品。無論是烹調矜貴海味或家常小菜，阿翁小館皆能將其真味彰顯。

典雅的酒店大堂內另設有摩登時尚的甜點品牌 Nina Patisserie，以獨特的grab-n-go概念，為賓客提供方便的糕點選購體驗，讓他們隨心挑選多款經典的甜品或酥餅，安坐家中細意享用一系列匠心甜點。

Conveniently located in bustling Causeway Bay district, just steps away from the Tin Hau station, this 37-storey urban hotel offers guests an extraordinary stay with 275 rooms and suites overlooking either Victoria Park or Victoria Harbour on the higher floors. All rooms are designed in a contemporary style with clean simplicity and spacious comfort. Here you can enjoy plenty of natural light while taking in the stunning views outside. Also, the option of connecting rooms makes it an ideal choice for families that travel together.

Experience a wide array of culinary delights crafted by Ah Yung – the legendary abalone expert and his team of chefs. Decades of dedication in selecting premium ingredients and assembling the finest team of top chefs guarantees that each meal is brimming with the authentic essence of fine Cantonese dining all set in modern and elegantly designed surroundings.

Specialising in modern pastries and cakes, Nina Patisserie in Nina Hotel Causeway Bay offers an easy grab-n-go concept that lets patrons take away a wide range of delicious confections and other refined sweets treats to enjoy in the comfort of home.