The Sourdough Society is a small batch artisan sourdough studio hosted by Souldough Bakery Co. We run hands-on workshops for beginners and beyond, teaching real sourdough using traditional methods and simple ingredients. No culinary training required.

Every baker on our team is self-taught. We started baking for our community in 2024 and have been supplying local homes and restaurants with slow-fermented sourdough breads, pastries and desserts ever since. The workshops came next because we believe anyone can make good bread at home and we wanted to show people that they can.

Small groups. Real bread. Real skills.