Tours of Matunuck Oyster Farm begin at Matunuck Oyster Bar with introductory discussion about aquaculture and fisheries on a global and local scale. Guests are then invited to visit the shellfish farm in Potter Pond. Tours of the oyster farm are a unique feature of the Matunuck experience where visitors see the different species of shellfish we provide at the restaurant, in many different stages of growth. The duration of the tour is approximately 60 minutes. Tours are held rain or shine.

At Matunuck Oyster Bar, we are committed to providing the freshest food available, using locally sourced produce along with farm-raised and wild-caught seafood. Our signature raw bar is fully stocked with a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our very own Matunuck Oysters are grown in Potter Pond, right off our waterfront patio. In addition, many of the herbs and vegetables found in our delectable meals are grown on our organic vegetable farm on the north end of Potter Pond.