Événements cooking class Pawtucket, RI
In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian
Fri, Mar 13, 5:00 PM
Boston · 177 Milk St
In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian
Fri, Mar 13, 5:00 PM
Boston · 177 Milk St
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Sat, Apr 4, 5:00 PM + 5 plus
Boston · Foundation Kitchen
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Sat, Apr 4, 5:00 PM + 5 plus
Boston · Foundation Kitchen
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Summertime on the French Riviera—$150
Sat, Jul 11, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Summertime on the French Riviera—$150
Sat, Jul 11, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Pasta Masterclass with Seven Hills Pasta Co.
Fri, Mar 27, 6:00 PM
Boston · Canopy by Hilton Boston Downtown
Pasta Masterclass with Seven Hills Pasta Co.
Fri, Mar 27, 6:00 PM
Boston · Canopy by Hilton Boston Downtown
Taste of Oaxaca: The Magic of Mexico's Flavor Capital—$150
Sat, Mar 14, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Taste of Oaxaca: The Magic of Mexico's Flavor Capital—$150
Sat, Mar 14, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Pépin Lecture Series - Baking an Impact with Chef Genevieve Meli
Thu, Apr 16, 6:00 PM
Brookline · 808 Commonwealth Avenue Room 124
Pépin Lecture Series - Baking an Impact with Chef Genevieve Meli
Thu, Apr 16, 6:00 PM
Brookline · 808 Commonwealth Avenue Room 124
