活動介紹 Event information |
「南華軒」主打一系列精緻手工粵菜,主廚劉順祥師傅師承陸羽茶室,擁有超過 20 年的粵菜經驗。餐廳致力於再現近乎失傳的懷舊菜式,並在烹飪中融入現代感和新意,務求將粵菜的傳奇傳承下去。
精品粵菜搭配貴州三大醬香品牌之一、國宴用酒的珍酒,更有主廚為是次晚宴特別研發、融入珍酒烹調的特別菜式和全新珍酒Gelato,定能為您帶來一場獨一無二、層次豐富的美食美酒體驗。
South China Cuisine specializes in refined handmade Cantonese cuisine, led by Chef Lau Shun Cheung, a veteran with over 20 years of experience. The restaurant dedicates to revive classic dishes while infusing them with modern creativity, preserving the legacy of Cantonese culinary art.
Paired with Zhenjiu, one of Kweichow’s top three premium sauce-aroma Baijiu and a designated brand served in national banquets, this dinner promises a uniquely layered gourmet experience. Some exclusive dishes crafted with Zhenjiu and Zhenjiu Gelato 2.0 will be included too!