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Wine and Oyster Tasting Night!

Le Tutti

Friday, 7 February 2014 from 19:00 to 22:00 (HKT)

Hong Kong, Hong Kong SAR China

Wine and Oyster Tasting Night!

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Bird ticket
Ticket include: (per person) - 1 set of oyster - 1 set of sashimi - Free flow of selected red and white wines
Ended HK$460.00 HK$19.25
General Ticket
Ticket include: (per person) - 1 set of oyster - 1 set of sashimi - Free flow of selected red and white wines
Ended HK$480.00 HK$19.75
Best Friends Ticket (min. 2 people)
Ticket include: (per person) - 1 set of oyster - 1 set of sashimi - Free flow of selected red and white wines
Ended HK$450.00 HK$19.00

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Event Details

 

Oyster and sashimi pairing with 4 selected wine. Professional will demonstrate how to shuck an oyster and pairing wine with seafood. Free flow of 4 selected red wines will be provided after the demonstration. 

Date: 07FEB2014 (FRI) 
Time: 19:00 Cocktail 
        20:00 Oyster Shucking Demonstration 
Address: Caliu 
              Unit 424, Shing Yip Industrial Building 
              19-21 Shing Yip Street, Kwun Tong, Kowloon, Hong Kong 
Attendee Limit: 20 person

Require FULL payment to RSVP. RSVP only available until 1 day before the event. 

Fee: HK$480/person 

Sign up with Dayz +852 9866 3675 (Whatsapp)

Wine:
You will be able to enjoy the lovely wines from Maset! 

Oysters:

1)Shigoku - 1 pc 
2)Coffin bay (M) - 1 pc 
3) Fine de Claire (no.2) - 1 pc 
4) Gillardeau (no.2) - 1 pc 
5) White Pearl (no.2) - 1 pc 
6) NZ Rock - 1 pc


Sashimi: (1 set/person) 

Hokkaido Hotate (Hokkaido Scallop) 
Akagai (Ark Shell) 
Canadian Botan Ebi (Canadian Botan Shrimp) 
Sake (Salmon) 
Hokkigai (Surf Clam) 
Ama Ebi (Sweet Shrimp)


Oyster Shucking Tools Set: 

-Oyster Shucking Gloves 
-Oyster Knife 
-Seafood Scissors

Payment method:  
Deposit Account: HSBC 108-695685-833

For details, please contact Dayz☎+852 9866 3675 

Facebook: Le Tutti 

www.facebook.com/letutti.org

______________________________________________

專家教你開生蠔及帶來多款刺身等你品嚐,更會同時準備4款不同的葡萄酒 , 讓你親自尋找美酒和佳餚的絕配!

另再有4款紅葡萄酒無限供應,讓三五知己及和新相熟朋友繼續摸住酒杯底傾計,嘆足一個晚上。

日期:07/02/2014 (FRI) 

時間:19:00 Cocktail 
         20:00  開蠔 

地址:酒窩Caliu 
        觀塘成業街19-21號成業工業大廈424室 

限定人數:20人

付款作實,不設留位,截止報名日期為一日前 ,額滿即止。

費用:HK$480/位  

報名方法:即時聯絡 Dayz +852 9866 3675 (Whatsapp)

肥美生蠔,每款一隻 :

1)Shigoku 宮城縣至極蠔 
2)Coffin bay (M) 歌芬灣蠔 
3) Fine de Claire (no.2) 芬大奇蠔 
4) Gillardeau (no.2) 吉拉多蠔 
5) White Pearl (no.2) 白珍珠 
6) NZ Rock 紐西蘭石蠔

剌身(每人一份) 

日本北海道帶子 
赤貝片 
加拿大剌身牡丹蝦 
三文魚片 
北寄貝片 
甜蝦

另外每人再送開蠔裝備,等你將來可以安在家中,訂生蠔剌身,訂葡萄酒,開大食會!

-防割防滑開蠔手套 
-開蠔刀 
-蝦蟹剪刀

付款方法:  
銀行號碼 HSBC 108-695685-833 

如有任何疑問,歡迎致電Dayz☎+852 9866 3675查詢。 

Facebook 專頁: Le Tutti 

www.facebook.com/letutti.org

 

Do you have questions about Wine and Oyster Tasting Night!? Contact Le Tutti

When & Where



Caliu
Unit 424, Shing Yip Industrial Building
19-21 Shing Yip Street , Kwun Tong
Hong Kong
Hong Kong SAR China

Friday, 7 February 2014 from 19:00 to 22:00 (HKT)


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Organiser

Le Tutti

Together we can do what we can never do alone!!!

"Le Tutti" means together. We believe together we can do big things, have great fun and create the most of love!

  Contact the Organiser

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