Join us for a culinary adventure centered around one of our most famous offerings — our delicious Beef Wellington.
From 21st May, Fortnum’s will be dedicating one Wednesday evening every month to Beef Wellington, and serving the iconic dish with unlimited sides of truffle mash potato, green beans with confit shallots and peppercorn sauce, and an inclusive glass of our Saint-Émilion— a superb red wine from the cooler northern slopes of Bordeaux’s Right Bank.
Made from the finest cut of beef, roasted to perfection, and wrapped in mushroom duxelles and a layer of crispy, buttery puff pastry, our Beef Wellington is quite something and this delicious event is not to be missed.
And if you’re in the mood for a little extra indulgence, additional wine — and an extra slice of Wellington — can also be ordered on the day.
與我們一同開啟一場以「威靈頓牛柳」為主角的賞味之旅，享受Fortnum’s招牌美饌的迷人滋味！
5月21日起，Fortnum’s 將在每月的一個星期三晚上，舉行「威靈頓星期三」活動，為您精心呈獻這道經典美饌。無限量供應的松露薯蓉、四季豆配香蔥及香濃黑椒汁，配以一杯來自波爾多右岸涼爽北坡的頂級聖埃美隆紅酒，美酒伴佳餚，讓您盡享奢華滋味。
精選頂級牛柳，精準烘焗至完美熟度，外層包裹香濃蘑菇醬與金黃酥脆們的威靈頓牛柳不僅是一道招牌美饌，更是一場不容錯過的味覺盛宴。
若您渴望更深層次的享受，您可再來一杯葡萄酒，或追加一份牛柳，盡情沉醉於這場舌尖慶典。
