Hosted at Blue · Butcher & Meat Specialist, Time Out's Chef Showdown dinner series sees two chefs paired up each evening to present a specially crafted tasting menu. Not only will you get to try their dishes, you'll also get a chance to vote for your favourite course and help us crown the winning chef.

Dinner includes welcome drinks, five exclusive dishes, two cocktails by Campari and plenty of craft beers provided by Goose Island Brewery – all for $785 per person. You'll also get a chance to win fantastic prizes, including a one-night staycation at the Grand Hyatt Hong Kong. Book now and we'll see you at dinner.

25th April (menu here): Anthony Burd (Mercato By Jean-Georges) vs Max Levy (Okra)

*Due to the nature of our event, we are unable to accommodate individual dietary restrictions and preferences.

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由 Time Out 香港主辦「Time Out 香港：名廚大對決」，破天荒邀請城中兩位頂級名廚進行廚藝對戰，並由你擔任評判，投票選出你心目中的最佳廚師﹗「名廚大對決」將於 Blue · Butcher ＆ Meat Specialist 舉辦兩場晚宴，兩位名廚將會施展渾身解數，炮製多道菜的 tasting menu 配搭特色雞美酒，誓要俘擄你的味蕾，爭奪冠軍寶座。現在誠意邀請你參與晚宴，成為「名廚大對決」的評判一分子。

晚餐門票$785/位，包括歡迎飲品、五道獨家菜式、兩款 Campari 特色雞尾酒以及暢飲 Goose Island 手工啤酒，還有幸運大抽獎贏取豐富禮品添﹗仲未 book 位？請即預訂門票， 到時見啦﹗

4月25日（餐牌請看這裏）：Anthony Burd（Mercato By Jean-Georges）vs Max Levy（Okra）

*基於是次的活動性質，恕未能為你提供個人飲食限制和偏好。