The Camera Eats First: A Food + Design Experience 相機食先: 設計與美食

Join plant-based cook, creative director and cookbook author Christine Wong at PMQ Taste Library for an afternoon of design and food.

Christine will share about the making-of her award-nominated cookbook “The Vibrant Hong Kong Table”, which reimagines 88 iconic local dishes with a unique vegetable-focused twist. From curating the recipes to the different stages of book production, explore how graphic design, food styling and photography can make an impact. You will also get to enjoy colourful vegan bites from the cookbook and test out creative food photography skills.

Lastly, get an autographed, personalised copy of “The Vibrant Hong Kong Table” at the event so you can create these stylish and delicious dishes back home.

與純素廚師、創意總監及食譜作者 Christine Wong 黃美榆相約 PMQ 味道圖書館，一起享受充滿設計與美食的下午。

Christine 將分享其獲獎提名食譜《The Vibrant Hong Kong Table》的創作歷程。這本書以 #純素 為重心，重新演譯 88 道香港經典菜式。從食譜策劃到出版中的設計、食物造型與影像呈現，你將看到創作過程中細膩的安排與巧思。 現場會呈上書中繽紛的純素小點供品嚐，並讓你動手嘗試創意食物攝影技巧。

最後，你也可於現場購買由作者親筆簽名的《The Vibrant Hong Kong Table》，在家中親手煮出時尚美味。

【The Camera Eats First: A Food + Design Experience 相機食先: 設計與美食 】

Date 日期：2025.10.12 (Sun)

Time 時間：3:00 - 4:30pm

Host 主持：Christine Wong 黃美榆 (plant-based cook, creative director and cookbook author 純素廚師、創意總監及食譜作者)

Language 語言：English 英語

Venue 場地：PMQ Taste Library 味道圖書館 (H504, Block B, PMQ, 35 Aberdeen Street, Central）

Fee 費用：$180

*Fee includes the workshop and one PMQ Taste Library Day Pass 費用包括工作坊及 PMQ 味道圖書館即日通行證一張

About Christine Wong :

Christine Wong is a designer, author, plant-based cook, and advocate for eco-friendly choices who blends cultural representation with culinary expertise. Nominated for a James Beard Award and listed as one of the best new vegan cookbooks of 2024 by VegNews and Tasting Table, Christine's book The Vibrant Hong Kong Table reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kong with a vegetable-focused twist. Previous works include “Living Without Plastic” (Nov 2020) co-authored with Plastic Oceans International, and “The Plantiful Plate” (Feb 2019) showcasing versatile, plant-forward recipes. Christine's work embodies the belief that food is a vibrant blend of culture, community, and sustainable living. @thevibrantveggietable.

關於黃美榆：

黃美榆是一位設計師、作家、純素廚師及環保生活倡導者。其著作《The Vibrant Hong Kong Table》入選詹姆斯比爾德獎提名，並被 VegNews 和 Tasting Table 評為2024年度最佳純素食譜之一。書中重新演繹88道香港經典菜式，在保留本地飲食文化傳統時同時注入以蔬菜主導的角度。其他作品包括與塑料海洋國際組織合著的《Living Without Plastic》以及展現多元植物性料理的《The Plantiful Plate》。黃美榆的作品希望傳達飲食是文化、社群與永續生活的信念。@thevibrantveggietable

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Remarks 備註:

1. Applicants who join the programme will be deemed to have accepted the Enrolment Procedure, Remarks, Terms & Conditions. 完成報名登記的人士，即表示已閱覽及同意報名程序、條款及細則，以及惡劣天氣安排。

2.This workshop is suitable for participants aged 15 or above. 此工作坊適合15歲或以上人士參與。

3. This workshop will be conducted in English. 此工作坊將以英語進行。

4. Ticket includes one PMQ Taste Library day pass ($50). 此工作坊參加者可獲 PMQ 味道圖書館即日通行證一張（價值HK$50）。

5. PMQ Taste Library members must show their membership number at the event reception to enjoy the ticket discount. PMQ味道圖書館會員須在報到時出示會員證號碼，方能享有會員票價優惠。

6. PMQ will not issue any refunds shall the participant can no longer attend the event. The ticket fee cannot be transferred for other usage. 如報名人士未能出席活動，不論任何原因，PMQ不會作出任何退款，報名人士所繳費用亦不予發還，相關費用亦不能用作其它用途。

7. The decision of PMQ Management Co. Ltd shall be final should disputes arise. 如有任何爭議，PMQ元創方保留最終決定權。