TEA AND CHOCOLATE PAIRING WORKSHOP

Plantation Teas

✴ TEA x Chocolate Appreciation Workshop ✴ 
Plantation by teakha X The Chocolate Club Hong Kong ✔ Tea &amp; Chocolate Appreciation Date: 11 May 2019 Time: 2pm-4pm Fee: HKD 450 Location: Plantation by teakha 18 Po Tuck Street, Sai Ying Pun, Hong Kong More Info <A HREF="https://www.plantation.hk/workshop/2019/5/11/tea-and-chocolate-pairing-workshop" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">HERE</A>
★ Enjoy a 10% discount when purchasing 3 or more items (purchase must include at least one tea item and one chocolate item)  
Tea X Chocolate Pairing Workshop is back ! With the huge success from the last event, we are pleased to announce our second workshop with The Chocolate Club Hong Kong. This time, we have also invited the owner of Fu Wan Chocolate, to further explore the ‘tree-to-bar’ story behind each chocolate bar.
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Fu Wan is dedicated to sharing with the world the delicious ingredients that Taiwan has to offer, through the medium of chocolate.  Fu Wan started its life not as a chocolate brand, but as a resort in Taiwan. Warren Hsu was the executive chef at Fu Wan Resort.  When the resort opened in 2011, Hsu’s mission was to provide guests with the very best local fusion cuisine.  While sourcing ingredients locally, he met a cacao farmer who introduced him to the Taiwanese cacao bean.  Hsu was inspired, and Fu Wan Chocolate was born.

Plantation by teakha

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