Hong Kong Memories is a creative culinary showcase featuring participating chefs' takes on their beloved local dishes and flavours, reimagined with their signature twists. The dining experience invites guests on a journey to explore different perspectives of local food through a unique cocktail tasting format.

On November 26, join chefs Asher Goldstein of Francis (T.Dining Hong Kong Top 20 Best Restaurant 2019) and Michael Chan of Sushi Tsubomi as they collaborate on a small bites menu fusing Middle Eastern and Japanese influences to tell a story of Hong Kong like never before.

ASIA MILES EXCLUSIVE
Members can earn 1 mile for every HK$2 spent on ticketing. Please enter your Asia Miles membership number and ensure you submit the same name registered to your Asia Miles account when checking out.

SAMPLE MENU

Sliced snapper in Kumamoto tomato shiso sauce
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Creative sashimi
Smoked sustainable fatty tuna with yuzu miso sauce, Hokkaido king crab with ponzu jelly
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Smoked carrots, almond, spiced honey
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Tempura
Amberjack seaweed roll with Hokkaido sea urchin tempura and kishu plum sauce
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Lamb ribs, orange, yoghurt, coriander
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Iberico pork, tomato, chilli
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Okinawa brown sugar with warabi mochi, Hokkaido red beans with sake foam
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Tahini mousse, pistachio, almond, walnut

HK$700 per person with complimentary wines and champagne

PLEASE NOTE: The event format is a stand-up cocktail, with limited sofa and armchair seating available in the ZUGORAMA lounge. As there is no cloakroom service, guests are encouraged to minimise baggage. Dishes will be prepared by the chefs in an open kitchen and passed around the venue.