Hong Kong Memories is a creative culinary showcase featuring participating chefs' takes on their beloved local dishes and flavours, reimagined with their signature twists. The dining experience invites guests on a journey to explore different perspectives of local food through a unique cocktail tasting format.

On November 29, join chefs Asher Goldstein (Francis), Joanna Yuen (Nobu), Michael Chan (Sushi Tsubomi), Saito Chu (John Anthony) and Nicholas Chew (Bibo) as they collaborate on a small bites menu that tells a story of Hong Kong like never before—one fusing a diverse spectrum of influences, from Japanese to Middle Eastern, French to Cantonese.

ASIA MILES EXCLUSIVE
Members can earn 1 mile for every HK$2 spent on ticketing. Please enter your Asia Miles membership number and ensure you submit the same name registered to your Asia Miles account when checking out.

The menu on the night will be a "best of" collection of dishes served on November 26 and November 27, plus some exclusives, by each chef.

Hokkaido king crab with ponzu jelly

Smoked sustainable tuna with yuzu miso sauce

Smoked carrots, spiced honey, almond

Slow-cooked oyster with steamed octopus, seaweed sauce, pumpkin, red wine, apple and yuzu radish pickle

Gold coin chicken

Stinky tofu

Beef puff

Lamb ribs, yoghurt, coriander chutney

Pidan

Egg tart

Bean sheets roll

Ginger-vinegar macaron

HK$800 per person with complimentary wines and champagne

PLEASE NOTE: The event format is a stand-up cocktail, with limited sofa and armchair seating available in the ZUGORAMA lounge. As there is no cloakroom service, guests are encouraged to minimise baggage. Dishes will be prepared by the chefs in an open kitchen and passed around the venue.