This workshop is for ages 13-17.

Do you wonder if your children's formal table manners are "proper"?
Frustrated or annoyed when you see how they eat at home?
Feel embarrassed when you take them out to eat?

In this hands-on workshop, children are introduced to the Continental style of dining and essential table manners. They'll have lots of fun and enjoy a delicious 3-course meal in a French restaurant!

Their participation will directly support a social enterprise and Benji's Center, which provides speech therapy to underpriviliged children in Hong Kong.

Syllabus

• Place Settings
• Before the Meal: Taking Your Seat, Posture, Napkins
• During the Meal: When to Start EAting, How to Handle Silverware, Styles of Eating, Excusing Yourself
• How to Eat Soup
• Eating Different Types of Food
  
• Table Manners Do's and Don'ts

About The Trainer

Bernice Lee is the founder and Director of ELI, Etiquette & Leadership Institute. Ms. Lee has personally taught 2,000 people from 23 countries around the world, helping them to be confident and poised in different social situations. Her children's courses are regularly offered at seven country clubs, and she has taught her etiquette classes in private secondary schools.

A graduate of two Ivy League universities - Yale and Cornell - and a certified etiquette consultant from the U.S., she is unparalled in her ability to build rapport with children, encourage them to learn in a fun environment, and motivate them to perform at a high level.

www.eli-asia.com
info@elia-asia.com