Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri!

We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.

WHAT DISHES WILL YOU LEARN?

- South Indian Kerala style Vegan Coconut Curry w/ Chickpeas + Kale

- Indian-style Soy Granules Bhurji (Marinated + Sauteed in Spices)

WHAT WILL YOU TAKE HOME?

- Recipe

- Food you make in the class

WHAT TO BRING?

- x1 pen

- x1 apron

- Tupperware container to take back your food

CANCELLATION POLICY:

We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.