Sourdough Baking - Level 4
Event Information
About this Event
DESCRIPTION
What is sourdough bread?
Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.
Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette. In this hands-on class, we will show you how to bake a sourdough baguette . You will take home a recipe, a sourdough baguette baked in class and an extra dough to practice your bake at home too.
*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!
WHAT WILL YOU LEARN?
- How to make a sourdough baguette
- How to shape the sourdough baguette
- Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process
WHAT WILL YOU TAKE HOME?
- A baked sourdough baguette
- A jar of Organic Sourdough Starter
- Recipe
- A dough to practice to bake at home
WHAT TO BRING?
- 1x apron
- 1x pen
JOIN WITH YOUR HELPER?
With just +HK$100 , bring along your helper!
CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.
Length of class: 2.5 hours