DESCRIPTION

What is sourdough bread?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette. In this hands-on class, we will show you how to bake a sourdough baguette . You will take home a recipe, a sourdough baguette baked in class and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!

WHAT WILL YOU LEARN?

- How to make a sourdough baguette

- How to shape the sourdough baguette

- Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process

WHAT WILL YOU TAKE HOME?

- A baked sourdough baguette

- A jar of Organic Sourdough Starter

- Recipe

- A dough to practice to bake at home

WHAT TO BRING?

- 1x apron

- 1x pen

JOIN WITH YOUR HELPER?

With just +HK$100 , bring along your helper!

CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.

Length of class: 2.5 hours