**It will be ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking**

WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. 

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette.  In this hands-on class, we will show you how to make our popular recipe, Organic Buckwheat Cinnamon Roll Bread with Cashew Butter Icing. You will take home a recipe, your first hand crafted vegan sourdough cinnamon roll (with white sugar free icing!) and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!

 WHAT WILL YOU LEARN?

• How to blend different fours for your sourdough bake 
• How to make a vegan and white sugar free cinnamon roll.
• How to refresh and feed your sourdough starter
• Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process

 WHAT WILL YOU TAKE HOME?

• A baked vegan cinnamon roll!
• A jar of Organic Sourdough Starter
• The techniques of replacing traditional ingredients with vegan options
• Recipe
• A dough to practice to bake at home

WHAT TO BRING?

• 1x apron
• 1x pen

 Joining with your helper?

With just +$100, bring along your helper!

CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.

Length of Class: 2.5 hours