HK$680

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Sourdough Baking Level 3

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HK$680
HK$680

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FoodCraft

21/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

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Let‘s show you what the crave for our Organic Buckwheat Cinnamon Roll Bread with Cashew Butter Icing is all about! And you’re making yours!

About this Event

**It will be ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking**

WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. 

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette.  In this hands-on class, we will show you how to make our popular recipe, Organic Buckwheat Cinnamon Roll Bread with Cashew Butter Icing. You will take home a recipe, your first hand crafted vegan sourdough cinnamon roll (with white sugar free icing!) and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!

 WHAT WILL YOU LEARN?

  • How to blend different fours for your sourdough bake 
  • How to make a vegan and white sugar free cinnamon roll.
  • How to refresh and feed your sourdough starter
  • Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process

 WHAT WILL YOU TAKE HOME?

  • A baked vegan cinnamon roll!
  • A jar of Organic Sourdough Starter
  • The techniques of replacing traditional ingredients with vegan options
  • Recipe
  • A dough to practice to bake at home

WHAT TO BRING?

  • 1x apron
  • 1x pen

 Joining with your helper?

With just +$100, bring along your helper!

CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.

Length of Class: 2.5 hours  

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Location

FoodCraft

21/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

View Map

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