Sourdough Baking - Level 1 with Shima Shimizu

WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

In this hands-on class, we will show you how to make a gluten free sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!

WHAT WILL YOU LEARN?

• How to make a gluten free sourdough bread – hands on
• How to refresh and feed your gluten free sourdough starter
• Understand how to handle gluten free flours to successfully bake a gluten free loaf.

WHAT WILL YOU TAKE HOME?

• Your first gluten free sourdough bread
• A jar of gluten free sourdough mother starter
• The essential knowledge you need to bake your own homemade artisan gluten free sourdough bread.
• Recipe
• A dough to practice to bake at home

WHAT TO BRING?

• 1x apron
• 1x pen

DETAILS:

Length of Class: 3 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

Bring Your Helper?

Want your domestic worker to learn the recipe? With an extra $100, your domestic helper on a work visa can observe in class. Contact FoodCraft Customer Service on WhatsApp at +852 5539 0014 for arrangement.

CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes (eg. rescheduling) request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.

*The policy applies to sign-ups within the 7-day period before the scheduled event