Sourdough Baking Level 1

Email:info@sesamekitchen.comWebsite:http://Shima%20ShimizuPhone:+852 2884 1299

Shima Shimizu

<H2>What is sourdough bread?</H2>
Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.
Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practise your bake at home too.
*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!
 
<H2>What will you learn?</H2>
<UL>
<LI>How to make a traditional sourdough bread – hands on</LI>
<LI>How to refresh and feed your sourdough starter</LI>
<LI>Understands how sourdough behaves at each stage of bread making</LI>
</UL>
 
<H2>What will you take home?</H2>
<UL>
<LI>Your first sourdough bread</LI>
<LI>A jar of <A HREF="https://foodcraft.hk/products/organic-sourdough-starter?variant=19344536197" TARGET="_blank" TITLE="organic sourdough starter" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">sourdough mother starter</A> </LI>
<LI>The essential knowledge you need to bake your own homemade artisan sourdough bread.</LI>
<LI>Recipe</LI>
<LI>A dough to practice to bake at home</LI>
</UL>
 
<H2>What to bring?</H2>
<UL>
<LI>1x apron</LI>
<LI>1x pen</LI>
</UL>
<H2> </H2>
<H2>Cancellation policy</H2>
We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account.
 
<H2>Details</H2>
Length of class: 3 hours
Fee: HK$580

Sesame Kitchen

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Sourdough Baking Level 1

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Sourdough Baking Level 1

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