Unlock the secrets to steak perfection in this immersive 3-hour culinary experience. You’ll master the essential skills and techniques to prepare premium-quality steak at home—no need to splurge at overpriced steakhouses again. And yes, you’ll indulge in 200g of exquisite Australian Wagyu and Argentinian beef as part of the journey.

Ian Fong is an avid home chef with a passion for all things BBQ. His epic rooftop steak nights have gained a cult following amongst Hong Kong private kitchen aficionados. https://ianfong.io/workshops

To make your next steak night even better your ticket comes with a complimentary gift from Argentina Premium:

HK$50 voucher
A Jar of Salte, our Premium Sea Salt

Mastclass Overview:

Introduction to breeds of beef, types of cuts, marbling score

What makes a perfectly cooked steak?

Demo the core methods of cooking steak at home

Sous vide
Reverse sear
Pan frying
How to prep, cook and cut the steak

Eat high quality steak and some snacks (approx 200g/7oz steak each, Australian Wagyu and Argentina beef)

Introduce high quality, reasonably priced steak suppliers (possible discount code)

Sizzle & Savor: The Ultimate Wagyu Steak Masterclass