Single Origin Chocolate Tasting Class

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Single Origin Chocolate Tasting Class

Join Marsha who is passionate to share her culinary knowledge and discovery of beautiful chocolate with no added refined sugar.

When and where

Date and time

Location

36 Wyndham St 36 Wyndham Street 1/F , , 1/F, (Enter PASSCODE "3287#" at the G/F Entrance) Central, HKI Hong Kong

Map and directions

How to get there

Refund Policy

About this event

DISCOVER CHOCOLATE WITH NO ADDED SUGAR

Welcome to this class where will be taking you on a tour around the cacao world to taste different origins.

Join Marsha who is passionate to share her culinary knowledge and discovery of this beautiful chocolate tablets range with no added refined sugar, using only fruits.

WHAT WILL YOU LEARN?

With the chocolate at its purest form. you will be learning how to taste the difference of the different type of cacao beans from different origins. Just like wine tasting, cacao also has a very complex flavor profile.

WHAT WILL YOU TAKE HOME?

- A comprehensive tasting sheet form the class

WHAT TO BRING?

- x1 pen

DETAILS

Length of Class: 1 hour

Venue: Foodcraft Central “Experience” Pop-up Store

36 Wyndham Street, 1/F, ((Enter PASSCODE "3287#" at the G/F Entrance)) Central, Hong Kong Tel +852 5917 1181

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Read about the instructor here