*Class Cancellation Policy applies, please refer to the bottom of page

Learn how to cook prawns with some Indian flavors with Aditi Jhaveri!

We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic shrimp curry, prawn cakes and tomato rice all of which will be able to add to your everyday cooking.

WHAT DISHES WILL YOU LEARN?

- Bengali Mustard Prawn Cakes

- South Indian Prawn Coconut Curry

- Tomato Rice

WHAT WILL YOU TAKE HOME?

- Recipe

- Food you make in the class

WHAT TO BRING?

- x1 pen

- x1 apron

- Tupperware container to take back your food

DETAIL

Length of Class: 2.5 hours

Venue: 16/F, Room A, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly (ingredients for 1pax provided only)

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event