HK$780 – HK$826.72

Shrimps Made Goan and Parsi Style by Aditi

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From HK$780

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Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

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Event description
The joy we all get from the exotic flavors of Indian spices are now available for learning at FoodCraft! Join Aditi for her homeland secrets

About this event

*Class Cancellation Policy applies, please refer to the bottom of page

Learn how to cook prawns with different flavors with Aditi Jhaveri!

We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic shrimp curry, prawn cakes and lemon rice all of which will be able to add to your everyday cooking.

WHAT DISHES WILL YOU LEARN?

- Goan Coconut Potato Prawn Cakes

- Parsi Tomato Prawn Curry

- Lemon Rice

WHAT WILL YOU TAKE HOME?

- Recipe

- Food you make in the class

WHAT TO BRING?

- x1 pen

- x1 apron

- Tupperware container to take back your food

DETAIL

Length of Class: 2.5 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly (ingredients for 1pax provided only)

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

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Date and time

Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

View Map

Organiser Shima Shimizu

Organiser of Shrimps Made Goan and Parsi Style by Aditi

Email:info@sesamekitchen.com

Website:http://Shima%20Shimizu

Phone:+852 2884 1299

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