Sensory and Cupping (1.5 hrs | $488)

This workshop covers:

• An introduction to theory and practicals of cupping
• Sensory analysis and coffee tasting with 3 single-origin coffee beans
• Cupping Terminology of coffee taste and aroma 
(featuring Le Nez du Café Revelation - 36 Famous Aromas)

Location: 2/F Amber Commercial Building, 70-74 Morrison Hill Rd, Wan Chai, HKI

Time: 7pm - 8:30pm (1.5hrs)

Price: $488 per pax

Language: Cantonese supplemented with English

Terms and Conditions

• The 90-minute course will be taught in Cantonese by default. English courses are available, but please call the organizer to arrange.

• All participants must be aged 16 or above.

• The registration deadline for each workshop is 7 days before the class starting date. Course fees will not be refunded for cancellations with less than 72 hours' notice.

• Minimum 4 students are required; maximum 8 per class. If the minimum number of participants is not met, participants will be arranged in another class or fully refunded.

• Participants will receive a full refund within 5-10 working days if the class is cancelled.

• The Coffee Academics shall notify participants of special arrangements for any inclement weather.