On Tuesday 11 September, Le Bistro Winebeast has the immense pleasure to host two great bodegas from Rioja & Rías Baixas: Luis Cañas and Pazo Señorans. Mr. Ivan Aquino, Export Manager of Luis Cañas & Pazo Señorans, will be there to introduce their wines over a 5-course dinner @HK$658 + 10% service charge per person.

Aperitif drink
Rías Baixas, Pazo Señorans, Albariño, 2017
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Rías Baixas, Pazo Señorans, Albariño, 2017
CRAB SALAD, French Ratte potato, herring caviar, Jerez emulsion, spring onion
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Rías Baixas, Pazo Señorans, Selección de Añada 2009
GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil
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Rioja, Luis Cañas, Crianza, 2011
Luis Cañas, Reserva, 2012
BEEF TARTARE, Winebeast style, grilled mini garlic baguette Rioja,
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Rioja, Luis Cañas, Reserva Selección de la Familia 2011
IBÉRICO PORK TENDERLOIN, pineapple, confit celery, black olive
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Rioja, Luis Cañas , Gran Reserva, 2011
MATURED CHEESE PLATTER from Maison Beillevaire
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