Rainbow Sourdough Baking Class with Shima Shimizu

*Class Cancellation Policy applies, please refer to the bottom of page

WHAT IS SOURDOUGH BREAD?

Join our fun and colorful class to make a rainbow sourdough bread!

We only use natural coloring to color the bread. Learn about sourdough bread and food and its colors 🌈

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!

WHAT WILL YOU LEARN?

- How to to color your sourdough with natural colors

- Learn about food coloring and why natural food coloring is important

*THIS IS A VEGAN COOKING CLASS.

WHAT WILL YOU TAKE HOME?

- A 2 lb loaf of rainbow sourdough bread

- A jar of sourdough mother starter

- Recipe

- A dough to practice to bake at home

WHAT TO BRING?

- 1x Apron

- 1x Pen

DETAILS

Length of Class: 3 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

Bring Your Helper

Want your domestic worker to learn the recipe? With an extra $100, your domestic helper on a work visa can observe in class. Contact FoodCraft Customer Service on WhatsApp at +852 5539 0014 for arrangement.

CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event