*Class Cancellation Policy applies, please refer to the bottom of page

A 5 day masterclass for Indian cooking with Aditi Jhaveri!

Take all 5 to build your knowledge about Indian flavors and cooking techniques.

Part 1 - Spice-ology/Regions of India

Get to know the spices and all their delicious and various regional combinations

Part 2 - Techniques & Tricks to Basic Curry Making

Part 3 - Get to know Lentils - Delicious, Easy, Protein Packed

Part 4 - Chutney & Snacks

Learn how to make delicious more-ish treats for anytime

Part 5 - Create your own Indian Thali

Learn how to compose a balanced Indian meal (sweet, sour, salty, pungent, bitter & astringent -based on Ayurvedic principles) to share and wow your friends!

WHAT DISHES WILL YOU LEARN?

Part 3

A very important staple for Indian cooking, lentils. Did you know that there are many types of lentils?

It is delicious, easy and protein packed.

In this class you will be preparing 3 different lentil dishes from different regions.

WHAT WILL YOU TAKE HOME?

- Recipe

- Food made in class

WHAT TO BRING?

- x1 pen

- x1 apron

- Tupperware container to take back your food

DETAIL

Length of Class: 2.5 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa to observe in class. Please inform us once you confirmed your booking, arrangements can be made accordingly.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event