Okinawan Longevity Cooking Class with Shima Shimizu

Okinawan Longevity Cooking Class with Shima Shimizu

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HK$680

    Location

    FoodCraft

    Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

    Kennedy Town

    Hong Kong

    Hong Kong

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    Refund policy

    If you are in your 80's in Okinawa, that means you are still young!

    About this event

    Okinawans are famous for being centenarians.  If you are in your 80's in Okinawa, that means you are still young!

    There are many theories about why these islanders live a long life. But one thing for sure is that the people on this island consume a lot of fresh seafood from the surrounding oceans, and in particular, they eat a lot of seaweed.In this class you will learn how to prepare some typical Ryukyu (Okinawan) dishes with seaweed and plant based ingredients.

    WHAT WILL YOU LEARN?

    • How to make a Vegan Dashi (Japanese soup stock)
    • How to make Mozuku Jiru (A clear soup made with Mozuku seaweed)
    • How to make a Vegan Kubu Irichii (Stir-fried Kombu with Soya Chunks)
    • How to make Noodle Champuru with Ishigaki Chlorella noodles

    *THIS IS A VEGAN COOKING CLASS

    The dishes listed above are traditionally made with fish and pork. We will touch on that point in class but we will be teaching how to make these dishes with plant-based food.

    WHAT WILL YOU TAKE HOME?

    • Recipes 
    • Food made in class

    WHAT TO BRING?

    • 1x apron
    • 1x pen

    JOIN WITH YOUR HELPER?

    Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your domestic helper on a work visa to observe in class .

    CANCELLATION POLICY

    We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account.

    Length of class: 2.5 hours