Off Menu is a three-day food festival that brings together Asia's top mixologists and a collective total of 8 Michelin-starred restaurant chefs to create a unique dining experience.

Using local Hong Kong ingredients, 6 local chefs from Hong Kong and 6 international chefs will pair up to create original, off menu dishes that are not available at their respective establishments.

At Off Menu, guests can savour 12 one-of-a-kind dishes created especially for the event, as well as canapes by a line-up of up-and-coming young chefs and bespoke cocktails from award-winning mixologists. Every dish, drink and moment is truly off menu.

Off Menu Dates:

15 November 2019 | 18:00 - 22:00

16 November 2019 | 18:00 - 22:00

17 November 2019 | 12:00 - 16:00

Find out more at offmenuhk.com

Instagram: @offmenu.hongkong

FAQ

Please check our OFF MENU FAQ page

Event update 12-11-19:

In light of the current situation in Hong Kong, our team will be monitoring the situation closely over the coming days and will do our best to inform guests ahead of time should we envision needing to cancel the event.

We will also be releasing details soon of a special coach service leaving from Star Ferry pier in Central, to get guests to The Peak. This will not require advance registration but will be on a first come first served basis. We will also offer a coach service leaving from The Peak back to Star Ferry at the end of the event.

Should any session be cancelled due to unforeseen circumstances, guests will be offered the option of attending a subsequent session (space permitting) or receive a full refund.

TERMS & CONDITIONS

By purchasing a ticket you agree to our Event Rules & Regulations.