Non-Soy Tempeh Making Class with Shima Shimizu

FoodCraft

Due to popular demand, FoodCraft is here to demonstrate how to ferment Tempeh like we have...and with different beans. Make yours with us!

*Class Cancellation Policy applies, please refer to the bottom of pageWhat is Tempeh?Traditionally made with soy beans, 'Tempeh' is a fermented bean cake originated in Indonesia. At Foodcraft we have been making this plant-based protein that is fermented to an easy-to-digest powerhouse with chickpeas for years now. Almost any legume and grains can be fermented with a tempeh starter! Join Shima Shimizu to learn about the fermentation of Tempeh and start fermenting at your home! WHAT WILL YOU LEARN?- How to make a non-soy tempeh with Black Turtle Beans, Mung Beans, Kidney Beans.- How to make Tempeh Burgers *THIS IS A VEGAN COOKING CLASSWHAT WILL YOU TAKE HOME?- Recipes - 3 types of tempeh made in class to ferment at homeWHAT TO BRING?- 1x Apron- 1x Pen DETAILSLength of Class: 2.5 hoursVenue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy TownJOIN WITH YOUR HELPER?With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly (to observe only)CANCELLATION POLICYWe will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.*The policy applies to sign-ups within the 7-day period before the scheduled event

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Non-Soy Tempeh Making Class with Shima Shimizu

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Non-Soy Tempeh Making Class with Shima Shimizu

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