With its pioneering approach towards bringing together low-intervention wines, sourdough pizzas and aperitivos under one roof, INTERVAL has already turned heads in the short time since the opening of its second, more ambitious expansion in The Lohas. Now, ahead of the unveiling of INTERVAL's third restaurant at Cyberport, founders and entrepreneurs Josh and Caleb Ng of Twins Kitchen are opening the doors of INTERVAL to Mox Bank customers. Be one of the first to experience the newly-opened space in Cyberport.

What’s included?

With a selection of vintages chosen by sommelier Wallace Lo and a food menu drawn up by Josh and Caleb, Mox customers can expect a night of revelry and culinary enjoyment. Among Lo's curation, highlights include the 2019 Meinklang “Foam” White from Austria, the 2017 Zidarich Vitoviska, and the 2008 Serafino Riserva from Italian producer Musso by Contra Soarda.

And served fresh out of the custom-built Neapolitan wood fire oven will be a steady procession of moreish Italian pizzas—think frutti di mare, pizza di parma, and quattro formaggio—alongside aperitivos made by the steady hand of head chef Steve Chiu, formerly of Octavium and 8½ Otto e Mezzo Bombana. You can expect delicious Italian dishes with creative Chinese twists.

Who can join this event?

Mox Masterclass is only applicable to Mox customers, tickets are available now for HK$480 each. Don’t forget to pay with your Mox Card to earn 1% Unlimited CashBack*.

You can also purchase wines for takeaway and get 30% off on prices based on wine list on the day of event.

Not yet a Mox customer? No problem! You can simply download the Mox app on App Store or Google Play. Open an account just take a few minutes. Stay tuned for more upcoming Mox Masterclass on the Mox App!

⭐ Read Josh and Caleb’s full interview on Mox.com to hear the story about their secret recipe to their success and more on Mox.com.

Be a curator. Be Generation Mox.

*Terms and conditions apply. Details are available under ‘Legal documents’ on the Mox website.

Wine List

Sparkling

1. Latta Vino, Elastic Smiles Chardonnay 2017, Australia

2. Meinklang, “Foam” White, 2019, Austria

White

3. Dettori, Renosu Bianco, Sardegna, Italy

4. Maison Valette, Macon Village 2017, France

5. Zidarich, Vitoviska 2017

6. Charlotte Dalton, Grace Chardonnay 2019, Australia

Red

7. Domaine de la Grand'Cour, Fleurie, Clos de la Grand'Cour 2019, France

8. Musso by Contra Soarda, Serafino Riserva 2008, Italy

9. COS, Cerasuolo di Vittoria Classico 2016, Italy

10. Frederick Stevenson, Dry Red 2020, Australia

(the list may be subject to change)