Find your way back to a healthy relationship with what you eat. In this series of bite-sized conversations, hear how heroes from all parts of the globe are feeding the world while saving the planet.

From shopping smarter to eating cleaner, kick start your journey towards a more sustainable lifestyle.

Each 30 minute conversation will share inspiring & impactful experiences that can be easily adapted to our everyday lives, with industry-wide changemakers sharing challenges and solutions already being applied in a variety of fields.Whether you’re a zero-waste pro or just starting out on your sustainability adventure, join the conversation and better understand your relationship with food.

Register once to access the full series.

See the full line up of speakers here

17th February 2021|1pm: Our Dystopic Food System

25th February 2021|4pm: Meeting the SDGs

2nd March 2021|11am: Farming in the City

11th March 2021|4pm: Urban Food Innovation

17th March 2021|1pm: Conscious Food Choices

24th March 2021|1pm: Sustainable Nutrition and Health

8th April 2021|6pm: The Culinary Art of Insects

15th April 2021|4pm: Insect Technologies for Waste Management

20th April 2021|4pm: Food Surplus - An Unknown Reality

27th April 2021|1pm: Rescuing Edible Food

4th May 2021|6pm: Feeding the Soil: Composting

13th May 2021|11am: Food Sustainaibility in F&B

18th May 2021|4pm: Rebranding Green Businesses

27th May 2021|1pm: Strategies to Solve the Sustainability Crisis

3rd June 2021|11am: Technologies for Waste Management

10th June 2021|10am: Vulnerable Communities

17th June 2021|11am: Recreational Education

24th June 2021|11am: Changing the Hospitality Industry

1st July 2021|6pm: Sustainable Fashion

7th July 2021|1pm: A Crash Course for Food Heroes