To celebrate the launch of the Asia's Most Influential: Tastemakers list in Hong Kong, Tatler Dining presents a series of pop-up events at Tatler Dining Kitchen, each showcasing the philosophy and work of various Tastemakers.

Join these leading women in F&B for a multi-course brunch featuring fresh, vibrant vegetarian flavours by Peggy Chan, beautiful homegrown produce from Jessica Fong of Common Farms, and organic Italian wines curated by Keti Mazzi of Certa to support Zero Foodprint, a soon-to-launch NGO spearheaded by Chan in Asia. Desserts by Jessica Chow of plant-based Bien Patisserie.

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HK$750 per person with a sustainable wines pairing (non-alcoholic elixir pairing available upon request, please indicate when booking so we can prepare accordingly).

Items are for reference and may be subject to change.

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Sweet Corn Husk Kombucha

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Green Gazpacho

Avocado. Lima Bean Salsa. Common Farms Micro Cilantro

Cerasuolo Valle Reale | Notes: Lemongrass. Pineapple. Burdock

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Smoked Banana Blossom

Sourdough Crumpet. Cultured Almond Mayo. Cos & Microgreens Salad

Mosnel Franciacorta Brut Nature Sparkling | Notes: Green Pea Kefir

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Teff Hopper

Fermented Tomato Sambal & Jackfruit Curry, Quail Egg (vegan version available upon request)

Dydime Malvasia Dry Capofaro | Notes: Turmeric. Lemon. Ginger

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Pineapple Tepache Granité with Tamarind Jam

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Pandan & Coconut Rice

Pandan Ice cream. Coconut Gelée. Rice Candy