Meet The Tastemakers: The Provocateurs
Event Information
About this event
To celebrate the launch of the Asia's Most Influential: Tastemakers list in Hong Kong, Tatler Dining presents a series of pop-up events at Tatler Dining Kitchen, each showcasing the philosophy and work of various Tastemakers.
To kick off the Meet The Tastemakers series, for one night only, Josh and Caleb Ng of Cut Sando Bar will take the helm of Tatler Dining Kitchen and present small bites and sandos incorporated with caviar from homegrown farm-to-table brand Nomad by Jason Cohen, while Lorenzo Antinori of Caprice Bar will create delectable cocktails inspired by the food pairing.
Expect the unexpected from these culinary provocateurs.
Cocktails
By Lorenzo Antinori
SALAD / Tanqueray Ten, green tomatillo, elderflower, champagne vinegar
FIESTA FACE / Don Julio Blanco, sour pineapple, aronia, Doritos, cilantro
EVO HIGHBALL / Dewers 12 Years, smoked olive oil, miso, Japanese soda
CRÈME de CAVIAR / Grey Goose, Crème de Caviar (aka Nomad Caviar “liqueur”), tonka
Food
By Cut Sando Bar with Nomad Caviar
Stracciatella, garden herbs and egg yolk salad with caviar
Tuna tartare and caviar sando
Tamago, sesame and caviar sando
Roast pumpkin, pine nut and caviar sando