To celebrate the launch of the Asia's Most Influential: Tastemakers list in Hong Kong, Tatler Dining presents a series of pop-up events at Tatler Dining Kitchen, each showcasing the philosophy and work of various Tastemakers.

To kick off the Meet The Tastemakers series, for one night only, Josh and Caleb Ng of Cut Sando Bar will take the helm of Tatler Dining Kitchen and present small bites and sandos incorporated with caviar from homegrown farm-to-table brand Nomad by Jason Cohen, while Lorenzo Antinori of Caprice Bar will create delectable cocktails inspired by the food pairing.

Expect the unexpected from these culinary provocateurs.

Cocktails

By Lorenzo Antinori

SALAD / Tanqueray Ten, green tomatillo, elderflower, champagne vinegar

FIESTA FACE / Don Julio Blanco, sour pineapple, aronia, Doritos, cilantro

EVO HIGHBALL / Dewers 12 Years, smoked olive oil, miso, Japanese soda

CRÈME de CAVIAR / Grey Goose, Crème de Caviar (aka Nomad Caviar “liqueur”), tonka

Food

By Cut Sando Bar with Nomad Caviar

Stracciatella, garden herbs and egg yolk salad with caviar

Tuna tartare and caviar sando

Tamago, sesame and caviar sando

Roast pumpkin, pine nut and caviar sando