To celebrate the launch of the Asia's Most Influential: Tastemakers list in Hong Kong, Tatler Dining presents a series of pop-up events at Tatler Dining Kitchen, each showcasing the philosophy and work of various Tastemakers.

May Chow and her mom Juliana Foo (known fondly as May Ma) will cook up a storm together for the public for the first time ever, creating an intimate dinner menu consisting of delectable Shanghainese dishes, influenced by traditions from their ancestral home in Ningbo and the Chow’s family’s own twists.

Half of the dishes will be classical home banquet-style Shanghainese/Ningbo dishes created by May Ma, and the other half Happy Paradise-style dishes with a creative wine pairing by Ambrose Chiang of Project Ambrose. Expect to experience tradition and evolution of the cuisine at the same time in this unique dinner bringing together two generations.

IMPORTANT NOTES

1. The menu is served sharing style; reservations are for a minimum of two and a maximum of four per table.

2. Please arrive promptly for your reservation to enjoy the entirety of the meal and to be courteous to those arriving for bookings after yours.

3. Due to the nature of the menu, we are unable to accommodate food allergies or make ingredient substitutions.

MENU

All dishes are served family style to share and may be subject to change.

HK$980 PER PERSON | OPTIONAL WINE PAIRING ADDITIONAL HK$480 PER PERSON

點心 DIMSUM

家鄉春卷

豬肉絲，黃芽白

MAY MA’S SPRING ROLL | pork, Napa cabbage

燒餅

蟹黃，豬肉

HOT POCKET | crab roe, minced pork, ginger

CAZÉ-THIBAUT | 'NATURELLEMENT’' EXTRA BRUT 2017

(PINOT MEUNIER)

冷盤 COLD APPETISERS

四喜烤夫

烤夫，金針，雲耳，冬茹，黃芽白

FOUR HAPPINESS WHEAT GLUTEN | wheat gluten, lily buds, cloud ear fungus, shiitake, cabbage

蘿蔔絲海蜇皮

白蘿蔔，海蜇皮

TURNIP & JELLYFISH SALAD | turnip, jellyfish

酒糟生帶子

北海道帶子，酒糟 ，青花椒

DRUNKEN SCALLOPS | Hokkaido scallops, rice wine, Sichuan green peppercorn

鮮魷魚條萵筍沙律

椰青水果凍，鮮白合，芝麻油

LETTUCE STEM SALAD | blanched squid "noodles,” lily bulbs, young coconut water gels

WEINGUT J.B. BECKER | WALLUFER WALKENBERG AUSLESE TROCKEN 2015

(RIESLING)

熱葷菜

MAINS

目魚大烤

日本鹿兒島五花腩，墨魚

RED ROASTED PORK BELLY & OCTOPUS | Sagabuta pork belly, octopus

JEAN FOILLARD | MORGON CÔTE DU PY 2013

May Ma 上海炸豬扒

西班牙黑毛豬

MAY MA’S SHANGHAINESE FRIED PORK CHOP | Blasquez Farms Iberico pork chop

菜飯

SHANGHAI BOK CHOY RICE

FATTORIA DI BACCHERETO | TERRE A MANO SASSOCARLO 2013

(TREBBIANO + MALVASIA)

湯

SOUP

老鴨湯

扁尖笋，老鴨，金華火腿，扇骨

OLD DUCK SOUP | bamboo shoot, duck, Jinhua ham, pork shoulder blade

甜點

DESSERT

手板留心黑芝麻糯米批

MOLTEN SESAME MOCHI PIE

AGNÈS PAQUET | ALI BOIT BOIT PET-NAT 2019

(ALIGOTÉ)