Overview
Learn, Make & Taste The Art of Mala Sauce
Chef Dan is back by popular demand with a special Mala Sauce and Mapo Tofu Workshop!
Explore the art of Sichuan cuisine at this hands-on making and tasting experience - learn how to create Mala Sauce, and enjoy a special Mapo Tofu tasting demonstration with your fellow foodies.
Each participant will also take home one 200ml jar of their freshly made mala sauce.
📅 Date: June 18, 2026 (Thursday)
🕒 Time: 6:30pm - 9:00pm
📍Where: the Hive Wan Chai, 21/F, The Phoenix, 23 Luard Road, Wan Chai
🎟 Admission:
HKD190 (Member)
HKD250 (non-member)
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
The Hive Wan Chai
23 Luard Road
Hong Kong, HKI
How do you want to get there?
Organized by