HK$880

Low Sugar Limoncello making by Alessio Lo Monaco

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HK$880

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FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

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Event description
We all know what Italians are capable of : foods, wines, and of course....'limoncello'! Learn the family secrets to this traditional spirit

About this Event

*Class Cancellation Policy applies, please refer to the bottom of page

Limoncello is an Italian liqueur that is made from lemon zest. Just like many other preserved fruits and vegetables, Limoncello also has various family recipes that goes down for generations.

This refreshing drink is mostly made in Southern Italy like Sorrento, Capri, and along the Amalfi Coast where the famous Lemons Amalfi grow. Italians have been making liqueur with the skin of their large and beautiful lemon by the coast. As zests will be used in this drink, it is important and best to use organic lemon if possible!

Limoncello is typically served in small glasses as an apéritif or digestif (a drink served before or after a meal) to aid digestion.

In this class, Alessio will show us his learnings from his family and share his Limoncello recipe and how-tos with a twist of healthy sugar alternatives. (We will be using monk fruit sweeteners in this class)

*If you prefer to use cane sugar instead of monk fruit sweetener, please let us know in advance and we will prepare this for you!

WHAT WILL YOU LEARN?

- How to make Limoncello with healthy sugar alternatives

WHAT WILL YOU TAKE HOME?

- Recipes

- A Jar of Limoncello made in class (To be matured at home)

WHAT TO BRING?

- x1 pen

- x1 apron

DETAILS

Length of Class: 2 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly. (ingredients for 1pax provided only)

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

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Date and Time

Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

View Map

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