久候佳釀 · 合時珍味 Long Awaited Tables, Long Aged Wines | Myicellar 雲窖
等位還是等酒?終於等到 —— 合時小廚
By MyiCellar 雲窖
Date and time
Starts on Tuesday, June 17 · 7pm HKT
Location
合時小廚私房菜
合時小廚 木星街18號舖 天后, HKI Hong KongRefund Policy
Refunds up to 2 days before event
等位還是等酒?終於等到 —— 合時小廚
合時小廚私房菜
合時小廚 木星街18號舖 天后, HKI Hong Kong合時小廚常年一桌難求,是對其出色食材和烹調技法的力證。如同那些經歷長時間陳年的佳釀,每一層風味都需要時間的打磨,每一類香氣都是時間的魅力。
今次我們特別挑選了6款需要更長時間釀造的葡萄酒,搭配8道合時小廚招牌菜,愈等愈醇、愈等愈香,等你一起來細味。
6月17, 等極都值!
Hop Sze’s hard-to-book status stands as proof to its exceptional ingredients and masterful techniques. Just like wines that demand extended aging, each layer of flavour is honed by time, every bouquet is a tribute to patience's magic.
For the dinner worth waiting for, we’ve curated 6 wines requiring long aging periods, paired with 8 signature dishes from Hop Sze. Join us to savour this symphony of time and craftsmanship!
🗓 時間 Time: 📅17 June 2025 (Tuesday)⏰ 19:00-21:00
📍 地點 Venue: 合時小廚私房菜 - 天后木星街18號舖
🥂Bohigas Extra Brut Gran Reserva
🥂Roger Brun Grande Reserve Brut NV
🥂Dr. Pauly-Bergweiler Brauneberger Juffer Sonnenuhr Riesling Kabinett 2000
🍷 La Sala Chianti Classico DOCG 2021
🍷 Corte Moschina Amarone Della Valpolicella DOCG 2019
🍷 Piazzo Barolo DOCG Sottocastello di Novello 2017
百花炸釀蝦多士
雞油蒸馬友
姜蔥鮑魚腸粉煲
極品茶皇雞
合時小炒皇
膏蟹蒸肉餅
鹹豆漿浸菜心
生炒糯米飯
🍤Deep-fried Shrimp Toast
🐟Steamed Threadfin with Chicken Oil
🥘Clay Pot Rice Rolls with Abalone
🐓Premium Tea-infused Chicken
🥢Signature Stir-fried
🦀Steamed Pork Patty with Crab Fat
🥬Salted Soy Milk with Choy Sum
🍚Stir-fried Glutinous Rice
🎟️ HK$899 + 10%
🪑 座位 Seat: 40位