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Let's Curry! @Bindaas


Thursday, 8 November 2018 from 19:00 to 21:00 (HKT)

Let's Curry! @Bindaas

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dishtag X Bindaas 8 Nov 2018 HK$288.00 HK$0.00

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Event Details

As Dishtag is all about celebrating beautiful dishes, we offer one of the best curry meals in town, all you pay for is the free flow drinks!

Join Dishtag on Thursday November 8th, for a great night of delicious curry and spicy things at Bindaas! 

Make sure to download the Dishtag app before the event and create a profile to gain entry. Discover Bindaas special menu on Dishtag and buy your tickets now!

Tasting Menu for the whole table to share*:

SEV PURI - Savoury canapés, boiled potatoes, micro vermicelli, assorted chutneys
LASOONI JHINGA - Chargrilled king prawns, roasted garlic, burnt lemon, kasundi mustard yogurt
DOSA CHILI CHEESE ROAST (V) - Mini rice pancakes, chili & cheese stuffing, gun powder

BINDAAS CHICKEN TIKKA MASALA - Chicken tikka makhani, tomato gravy
FISH CURRY- Seabass fillet, fve spices, oion, tomato & chilli curry
KADHI PAKODA (V) - Onion and chic pea fritters, yoghurt curry, fenugreek seeds
MUTTON DUM BIRYANI - Mutton, biryani masala, chilli with popadom


KESAR KULFI - Saffron ice cream, dry fruits, rose petals
The Free Flow Package includes 2 hours of unlimited:

White Wine
Red Wine
All Beers
Grey Goose
Bombay Sapphire

*Subject to change

Do you have questions about Let's Curry! @Bindaas? Contact Dishtag

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When & Where

Bindaas Bar + Kitchen
33 Aberdeen Street
Hong Kong Island
Hong Kong SAR China

Thursday, 8 November 2018 from 19:00 to 21:00 (HKT)

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Dishtag is a search & social platform dedicated to food. Connecting food lovers to dishes, food photographers to restaurants, and restaurants to food lovers. 

Dishtag ] helps restaurants promote dishes, attract customers, and maintain control of their digital footprint, it allows everyone to discover dishes & restaurants and share food photos with friends and family and gives food photographers a platform to turn a passion into a profession and earn regular income.

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