Kombucha Brewing Workshop 發酵茶工作坊

Eaton HK, part of Eaton Workshop, is a new global hotel brand merging hospitality with progressive social change.

Eaton HK

Let's get brewing some funky fermented tea at the Kombucha Brewing Workshop - get ready for some tangy tastebud surprises!

Tomorrow Maybe

Consciousness Festival 意識節 2025

Eaton HK’s Consciousness Festival returns this winter for its second edition, deepening its exploration of consciousness as a shared path weaving self-realization into collective wellbeing.

Taboocha takes audiences through a unique kombucha tasting journey, showcasing how the flavour profile of this all-natural fermented tea magically evolves over time as live SCOBY transforms the sugar and tea solution. Participants also have the opportunity to infuse their own kombucha with locally sourced seasonal produce.Workshop will be conducted in English 大杯茶帶領觀眾踏上一場獨特的發酵茶品嚐之旅，展示這種全天然發酵茶如何隨著時間的推移，透過活性 SCOBY（共生菌群）將糖和茶的溶液神奇地轉化出多層次的風味變化。參加者還有機會使用本地採購的時令食材，親手調配屬於自己的發酵茶風味。工作坊將以英語進行 ------------------------------------------------------------------------------------------------------------TABOOCHA is the first local handcrafted kombucha brewery founded by two sisters Pat &amp; Lisa since 2014. Kombucha is a fermented tea that is served chilled, naturally bubbly, and resembles the taste of a yummy sweet and sour soda drink. It contains enzymes and probiotics which are good for gut health and detox, and as such some people describe it as the "soft drink" that is good for your mind, gut and immunity.Their kombucha is made with organic and fair trade tea leaves and organic raw cane sugar, 100% fresh and mostly local raw ingredients - fresh herbs, spices, cold pressed juices, made in our facility with no antiseptic, no extract nor flavoring. We are 100% plant-based, and do not pasteurise our kombucha as it helps to ensure that healthy probiotics in our drinks are preserved RAW and ALIVE with active probiotics for healthy digestion.Apart from offering single origin tea-based kombuchas, Taboocha also creates delicious and quirky recipes to make the kombucha drinking experience delightful and memorable for both first-timers and regulars. Our wide variety of flavours that are great for both direct consumption and making cocktails and mocktails. Accompanying these interesting flavors are colorful and charismatic labels, all designed by local artists.Since day 1 they are committed to donating HKD1 to a local dog shelter for every bottle returned to them. To date they uphold this sustainable initiative. TABOOCHA hopes that by making REAL delicious kombucha, they are not only sharing a healthier lifestyle, but also helping to create a happier and friendlier world to live in. 大杯茶是由Pat和Lisa兩姐妹創立的首個香港發酵茶品牌，自2014年致力推動本地手工飲品文化。發酵茶以天然菌母加入茶及糖進行發酵，釀製成品略帶氣泡、富含益生菌、酸酸甜甜及有茶香餘韻。發酵茶能有效促進腸胃健康，是有益的天然汽水。大杯茶採用優質有機/公平貿易原片茶葉及原蔗糖，除了單品茶菌口味，亦有加入新鮮水果、香草、香料等，不斷釀製新奇口味。大杯茶同時與本地各界合作，瓶身設計由不同本地藝術家創作。亦有玻璃瓶回收計劃，每回收一個玻璃瓶都會捐款$1予流浪狗慈善機構。望大家享用大杯茶同時，除有益身心，亦同時支持本地創作及社區動物。

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Kombucha Brewing Workshop 發酵茶工作坊

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Kombucha Brewing Workshop 發酵茶工作坊

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