Knife Skill 101 Class

Email:info@sesamekitchen.comWebsite:http://Shima%20ShimizuPhone:+852 2884 1299

Shima Shimizu

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<P><STRONG>LOCATION</STRONG><BR>Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island</P>
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<DIV><BR><STRONG>DESCRIPTION</STRONG><BR><BR>Proper knife skills are essential for creating delicious meals! <BR>Have you been waiting to use that special knife for that special occasion because you are afraid you will ruin it? Have you been cutting with a dull knife because you are scared to use a sharp knife or don't want to bother sharpening it?</DIV>
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<DIV><BR>If so, come and learn how to use and maintain a good knife with us!</DIV>
<DIV>It is very important to use a sharp knife (for your safety!) and if you are not the one cooking everyday, train that person who will be doing your chopping and dicing with a proper knife for everyone's benefit!  This is so you can have a safer and more efficient kitchen to produce high quality food! <BR><BR></DIV>
<DIV><BR>Running cooking classes for some time here at FoodCraft, we have often seen some ..."unique" knife skills that we would NOT recommend to our kitchen staff.<BR>As we don't have the time to correct some habits during our other classes, we have designed a focus class to help with the basic kitchen skills. </DIV>
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<DIV><BR>In this class, you'll be learning how to use a knife correctly, how to sharpen it and maintain it. </DIV>
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<DIV>As a bonus we will make a Keto Vegan Veggie Maki to pack home so that you can appreciate your improved knife skills.</DIV>
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<DIV><BR><BR><STRONG>WHAT WILL YOU LEARN?</STRONG><BR>• How to sharpen a knife with a<SPAN> </SPAN><A HREF="https://www.foodcraft.hk/products/kai-shun-classic?_pos=13&_sid=f089239ce&_ss=r" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">whetstone</A><BR>• How to use and maintain your knife </DIV>
<DIV>• basic knife skills ( You'll make a Vegan Keto Veg Bento) </DIV>
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<DIV><BR><STRONG>WHAT WILL YOU TAKE HOME?</STRONG><BR>• Recipes<BR>• A guide on how to sharpen your knife with a whetstone</DIV>
<DIV>• A guide on basic knife skills<BR>• Food made in class (Vegan Keto Veggie Maki)</DIV>
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<DIV><BR><BR><STRONG>WHAT TO BRING?</STRONG><BR><SPAN>• 1x knife to sharpen in class<SPAN> </SPAN><A HREF="https://www.foodcraft.hk/search?type=product&q=chef%27s+knife" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">(chef's or santoku knife</A><SPAN> </SPAN>will be ideal)  <BR></SPAN><SPAN>• 1x<SPAN> </SPAN><A HREF="https://www.foodcraft.hk/products/kai-shun-classic?_pos=1&_sid=63bf86e94&_ss=r" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">whetstone</A><SPAN> </SPAN>to use in class <A HREF="https://www.foodcraft.hk/search?type=product&q=chef%27s+knife" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">(</A>If you don't have one pre-order before class with a discount!)  </SPAN>  </DIV>
<DIV>• 1x Pen</DIV>
<DIV>• 1x Apron  </DIV>
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<DIV><BR><STRONG>CANCELLATION POLICY</STRONG><BR>We will confirm your seat(s) once all fees are received. </DIV>
<DIV>Deadline for any cancellation request is 7 days prior to the start time of the class. </DIV>
<DIV>All fees will become non-refundable after the deadline. </DIV>
<DIV>Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.</DIV>
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<DIV><BR><STRONG>DETAILS</STRONG><BR>Length of class: 2.5 hours</DIV>
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Room A, 21F Yiuga Factory Building

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Knife Skill 101 Class

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Knife Skill 101 Class

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