HK$480

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KIDS Tsoureki Baking Class with Shima Shimizu (with REAL Greek Recipe)

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HK$480
HK$480

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FoodCraft

Room A, 16/F, Yiuga Factory Building, 62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

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Event description
Expose your children to Greek culture by baking the traditional treat at FoodCraft with a REAL inherited Greek family recipe!!

About this event

*Class Cancellation Policy applies, please refer to the bottom of page

*As our beloved Maria Saltiri had to relocate to another country, FoodCraft's Founder Shima Shimizu will be hosting this class with Maria's very own recipe to keep the authentic Greek element.

Love baking? Learn how to cook traditional Greek food. There is a lot to learn from Maria's traditional Greek cooking knowledge combined with her passion and healthy twist.

Fresh and Seasonal. Greek dishes are tasty and healthy!

WHAT IS TSOUREKI?

Tsoureki is a Greek Easter bread that is soft, fluffy, with a stringy texture. Greek Easter bread has a full and rich flavor that comes from the two aromatic spices used in it. "Mastic" and "mahlab". If you do get a chance to find the Greek exotic spices, we do recommend you try the traditional recipe with these spices ( and we will share the recipe too!)

In this class, we will share the traditional recipe with a twist with some ingredients that you can find in your local stores so that you can bake a beautiful Tsoureki at home.

WHAT WILL YOU LEARN?

- How to bake a traditional Greek Tsoureki

- How to bread a dough

- How to ferment dough using yeast

- A bit of story telling about Tsoureki and the Greek tradition

WHAT WILL YOU TAKE HOME?

- Recipe

- Food you make in the class

WHAT TO BRING?

- x1 pen

- x1 apron

DETAILS

Length of Class: 2.5 hours

Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

PLEASE ATTEND WITH A CARE GIVER

Children under the age of 7 must attend with either a parent of a caregiver.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

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Location

FoodCraft

Room A, 16/F, Yiuga Factory Building, 62 Victoria Road

Kennedy Town

Hong Kong

Hong Kong

View Map

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