*Class Cancellation Policy applies, please refer to the bottom of page

Love baking? Learn how to cook traditional Greek food with Maria. There is a lot to learn from her traditional Greek cooking knowledge combined with her passion and healthy twist.

Fresh and Seasonal. Greek dishes are tasty and healthy!

WHAT IS TSOUREKI?

Tsoureki is a Greek Easter bread that is soft, fluffy, with a stringy texture. Greek Easter bread has a full and rich flavor that comes from the two aromatic spices used in it. "Mastic" and "mahlab". If you do get a chance to find the Greek exotic spices, we do recommend you try the traditional recipe with these spices ( and we will share the recipe too!)

In this class, we will share the traditional recipe with a twist with some ingredients that you can find in your local stores so that you can bake a beautiful Tsoureki at home.

WHAT WILL YOU LEARN?

- How to bake a traditional Greek Tsoureki

- How to bread a dough

- How to ferment dough using yeast

- A bit of story telling about Tsoureki and the Greek tradition

WHAT WILL YOU TAKE HOME?

- Recipe

- Food you make in the class

WHAT TO BRING?

- x1 pen

- x1 apron

DETAILS

Length of Class: 2.5 hours

Venue: 21/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

PLEASE ATTEND WITH A CARE GIVER

Children under the age of 7 must attend with either a parent of a caregiver.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event