Multiple Dates
Kid's Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely
Event Information
About this Event
*Class Cancellation Policy applies, please refer to the bottom of page
Children's cooking class with Aline!
If you liked how Aline taught simple and healthy food for the big kids (adults!), the good news is that now you can join with your little ones too!
Dumplings can be an amazing "instant food" if you can prepare a larger batch at home in advance. When it comes to dumplings, you want to be sure what goes in the stuffing. The best way to do that is to make it yourself!
Aline is all about preparing healthy meals that are sustainable (cost and time wise too!). In this class, we will teach how simple this can be done and how to store dumplings for a rainy day :)
Join us to learn how to prepare fuss-free vegan dumplings!
WHAT WILL YOU LEARN?
- Kimchi (or sauerkraut) Shiitake Dumplings
- Simple chopping (young children will use scissors)
- How to wrap dumplings
- How to cook dumpling
- A bit of dumpling history
- Why homemade dumplings a better?
- What is sauerkraut and why it's good for you
WHAT WILL YOU TAKE HOME?
- Recipes
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware container to take back your food
DETAILS
Length of Class: 1.5 hours
Venue: 21/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
PLEASE ATTEND WITH A CARE GIVER
Children under the age of 7 must attend with either a parent of a caregiver.
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event