*Class Cancellation Policy applies, please refer to the bottom of page

Children's cooking class with Aline!

If you liked how Aline taught simple and healthy food for the big kids (adults!), the good news is that now you can join with your little ones too!

Dumplings can be an amazing "instant food" if you can prepare a larger batch at home in advance. When it comes to dumplings, you want to be sure what goes in the stuffing. The best way to do that is to make it yourself!

Aline is all about preparing healthy meals that are sustainable (cost and time wise too!). In this class, we will teach how simple this can be done and how to store dumplings for a rainy day :)

Join us to learn how to prepare fuss-free vegan dumplings!

WHAT WILL YOU LEARN?

- Kimchi (or sauerkraut) Shiitake Dumplings

- Simple chopping (young children will use scissors)

- How to wrap dumplings

- How to cook dumpling

- A bit of dumpling history

- Why homemade dumplings a better?

- What is sauerkraut and why it's good for you

WHAT WILL YOU TAKE HOME?

- Recipes

- Food made in class

WHAT TO BRING?

- 1x Apron

- 1x Pen

- Tupperware container to take back your food

DETAILS

Length of Class: 1.5 hours

Venue: 21/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

PLEASE ATTEND WITH A CARE GIVER

Children under the age of 7 must attend with either a parent of a caregiver.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event