HK$680

North Indian Vegan 'Makhani' Class

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Location

Sesame Kitchen

Room A, 21/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Road

Hong Kong

Hong Kong

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Event description
Learn to cook the vegan version of some Indian favourites with Aditi Jhaveri! We’ll de-mystify those complex spices, an authentic curry!

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Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri!

We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.

WHAT DISHES WILL YOU LEARN?

OPTION 1

South Indian Kerala style Vegan Coconut Curry w/ Chickpeas + Kale

Indian-style Soy Granules Bhurji (Marinated + Sauteed in Spices)

OPTION 2

North Indian style Vegan ‘Makhani’ Tomato Onion Creamy Sauce w/ Marinated Tofu + Peas

How to make your own Masala Chai

WHAT WILL YOU TAKE HOME?

  • Recipe
  • Food you make in the class

WHAT TO BRING?

  • x1 pen
  • x1 apron
  • Tupperware container to take back your food

ABOUT ADITI

Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients scattered around the Hong Kong CBD.

While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!

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Date and Time

Location

Sesame Kitchen

Room A, 21/F, Yiuga Factory Building, No.62 Victoria Road

Kennedy Road

Hong Kong

Hong Kong

View Map

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