On Wednesday 18 April, Le Bistro WInebeast is delighted to host Joseph Drouhin from Côte d'Or, Beaune. Christophe Thomas, export director, will be there to introduce their wines over a 5-course wine dinner at HK$750 + 10% service charge per person.

APERITIF DRINK
Bourgogne “Laforêt” 2015
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FRAPA
Fleurie “Hospices de Belleville” 2014
Snail Croquette, parsley and garlic condiment
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STARTER
Chablis 1er Cru “Les Vaillons” 2014
Smoked Sardine, pear marmalade, Pedro Ximenez vinegar reduction
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FIRST MAIN
Chassagne-Montrachet 1er Cru “Embazée” 2014
Griddle Grilled Scallops, watercress and wasabi condiment, confit potatoes, enoki mushrooms
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SECOND MAIN
Morey-Saint-Denis 1er Cru “Sorbè” 2014
Chambolle-Musigny 2007
Grilled Veal Fillet, green asparagus and fresh raspberries, orange and mustard seasoning
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CHEESE PLATTER
Chorey-Lès-Beaune 2014
(Selection of 3 Artisan Cheese by Maison Beillevaire)