Eating Ethiopian and Eritrean food has always been more than just a meal; it’s a social event 🗣️. Shared from one big platter, it brings everyone at the table together, creating a deep sense of community⭐️. From the rich stews and fragrant spices to the joy of eating injera with your hands, it’s a tradition filled with flavor, culture, and connection 🥘.
This September, we’re bringing that same warmth to Hong Kong in a very special way 🧡. Africa Center Hong Kong is collaborating with Christine Wong, a vegetarian cookbook author, plant-based chef, and passionate advocate for mindful eating, to create a one-of-a-kind dining experience.
Imagine the bold, earthy flavors of Ethiopian vegetarian dishes meeting the vibrant, creative twists of Hong Kong’s plant-based cuisine 🌱. Two cultures, two traditions, coming together on one table where food is not just eaten, but shared, felt, and celebrated.
In a world where people crave meaningful connections, this night will be more than dinner. It will be laughter, stories, and community, an evening where you leave with a full stomach and a fuller heart. 💛
Available
- $250 per person (125HKD/kid 12 years old and below)
- All you can eat
- No service charge
Available only on the 26th September (Fri)
🌱: Vegetarian Dinner
TEL/ Whatsapp: +852 9260 6185
Email: africacenter.hongkong@gmail.com
Address: Africa Center Hong Kong, 8/F, Breakthrough Centre, 191 Woosung Street, Jordan, Hong Kong
