HK$500 – HK$900

Icewine & Australian Wine Tasting

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From HK$500

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Monkey Cafe

No. 373 皇后大道東

G/F

Wan Chai, HKI

Hong Kong

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Barossa and Icewine Wine Tasting

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冰酒呢個名聽落好簡單直接,但又會令人產生不少疑問,到底係要雪到結冰之後再飲用嘅酒?加冰飲嘅酒?定係呢隻酒好冰凍?係細嚐冰酒之前,先解構一下佢嘅奧妙。

一般採收葡萄嘅時期係每年嘅8-9月,但用嚟釀造冰酒嘅葡萄就會係樹上掛多3-4個月,直到氣温極低,等葡萄入面嘅水份凍到結冰時再採收,所以就叫做冰酒。

與此同時,雖然葡萄中嘅水份結咗冰,但糖份並無凝結,令到冰凍葡萄榨出嚟嘅葡萄汁更甜更濃郁,釀出嚟嘅酒好似蜜糖一樣香甜。

不得不提嘅係,其實冰酒非常珍貴,因為受到氣候條件限制,每年嘅葡萄收成量都唔一樣,例如當受到寒風吹襲,或者整片葡萄被凍死,收成量會變得稀少,可能只有整個葡萄園產量嘅5%,正正因為產量極少,冰酒瓶裝容量通常只有一瓶紅白酒嘅一半,即係 375 ml。

釀造冰酒所用嘅原料份量可以比釀造紅白酒多出逾20倍,平時約3磅葡萄就可以釀出一瓶750ml嘅紅白酒,但當葡萄已經結冰,要榨出果汁非常困難,平均要30磅葡萄先可以釀出375ml嘅冰酒,如果話每啖冰酒都係好寶貴嘅藝術品,一啲都唔過份。講到呢度,係咪好想飲呢?


		Icewine & Australian Wine Tasting image

		Icewine & Australian Wine Tasting image

		Icewine & Australian Wine Tasting image

7月28日,MyiCellar將會於灣仔英皇駿景酒店嘅Monkey Cafe舉辦冰酒品鑒會!Monkey Cafe 為今次wine tasting度身訂造咗5款canapés以襯托精心挑選嘅佳釀 - 當中嘅2款主角,就係嚟自加拿大著名冰酒廠Inniskillin出品嘅Gold Vidal Icewine 及 Cabernet Franc Icewine,到時Inniskillin嘅ambassador亦會親臨現場,為大家介紹同解答所有關於冰酒嘅問題;同場亦可以品嚐4款出自澳洲最古老的家族酒莊 - Yalumba嘅紅白酒。準備好迎接衝破你對日常餐酒概念嘅體驗未?

Date日期: 28 July 2021 (Wed)

Time時間: 19:00 - 20:30

Venue地點: Monkey Cafe, G/F, Emperor Hotel, 373 Queen’s Road East, Wan Chai

Admission票價 : $500 / Per Person

$900/2 persons

Wine List:

Inniskillin Gold Vidal Icewine

Inniskillin Cabernet Franc Icewine

Yalumba ‘Y’ Series Chardonnay 2020

Yalumba Eden Valley Viognier 2018

Yalumba Barossa Grenache Shiraz Mataro 2016

Yalumba The Signature Cabernet Sauvignon & Shiraz 2015


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Canapes list:

煙肉帶子卷

Bacon-wrapped Scallop Rolls

芒果大蝦米紙卷

Mango & Shrimp rice paper roll

加拿大豬扒

Roasted Canadian pork loin

薄切牛扒

​​grilled beef steak

布朗尼蛋糕 拼芝士蛋糕

brownie & cheesecake


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		Icewine & Australian Wine Tasting image
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Date and time

Location

Monkey Cafe

No. 373 皇后大道東

G/F

Wan Chai, HKI

Hong Kong

View Map

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Organiser MyiCellar 雲窖

Organiser of Icewine & Australian Wine Tasting

Wine, Spirits, Sake.

We curated the best tasting experience in town.

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